Woolwich Pier Hotel’s award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.

In addition to all the old “Pier Classic” options, diners can expect a new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’.
What’s your mood today?

Tuna Tartare followed by a Leek and Gruyere Soufflé perhaps?
Charcuterie Plate to share plus a hearty Dry Aged Rib-Eye?
Chicken Schnitzel followed by Profiteroles?

Peruse our menu and beware of the watering mouth!