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Bopp & Tone

60 Carrington Street, Sydney, NSW 2000

Fancy Wine

Berry infused Jim Beam Rye & Campari, Davidson Plum Syrup, Verjuice, Angostura Bitters. Built & Stirred. Served up into a Spritz Glass w/ no ice or garnish. The idea is to take the flavour profiles of a glass of Sangiovese and create a cocktail making it appear as a glass of Vino
$20
$1 donated per drink

Charity Supported

Bopp & Tone

60 Carrington Street, Sydney, NSW 2000

Our venue is post WWII Sydney inspired, embracing the feel good, life is great culture. Generous food & delicious wine, enhanced by a stunning setting of classical dining & al fresco seating.

Our drinks concept is to champion up & coming Aussie Wine makers using minimal intervention & eco friendly practises, whilst our Cocktail offerings look to promote Native Aussie ingredients whilst minimizing wastage.

Contact:
02 9299 9997
Hours:
Sun
Closed
Mon
11:30 am - 11:00 pm
Tue
11:30 am - 11:00 pm
Wed
11:30 am - midnight
Thu
11:30 am - midnight
Fri
11:30 am - 1:00 am
Sat
11:30 am - midnight
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Contact:
02 9299 9997
Today's Hours:
Tue
11:30 am - 11:00 pm
Sun
Closed
Mon
11:30 am - 11:00 pm
Tue
11:30 am - 11:00 pm
Wed
11:30 am - midnight
Thu
11:30 am - midnight
Fri
11:30 am - 1:00 am
Sat
11:30 am - midnight
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