First established in 1988, Bodhi Restaurant Bar is a family-owned business run by third-generation restaurateur, Heaven Leigh. Located in Sydney’s historic Cook + Phillip Park, Bodhi specialises in vegan yum cha and Asian cuisine. Produce is locally sourced and organic where possible, with dishes hand-crafted using traditional dumpling techniques.
The extensive beverage list includes a range of craft beers, Australian boutique wines with a focus on organic, biodynamic, as well cocktails focussing on organic herbs, fruits and fresh pressed juices. The ultimate lifestyle destination, Bodhi features an indoor and outdoor spaces for intimate meals, business lunches, product launches, media events and weddings.
Serves Yum Cha during lunch time and on A la Carte evenings.