Perched atop the buzzing streets of Byron Bay and just meters back from legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for.

Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.

You can expect to see bivalve fans slurping freshly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar & Oyster Co. is your home away from home.